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New 8am-8pm SOP: Eatery owners worry of losing more customers

This article is 3 years old

The government's move to only allow business premises to operate between 8am to 8pm has come under criticism from restaurant and stall owners.

They said the new standard operating procedure (SOP) did not take into consideration the situation on the ground.

Some eatery owners Malaysiakini spoke to said most people may not be...

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