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CAP: Ban use of ethylene oxide as fumigants by the food industry

This article is a year old
The Consumers Association of Penang (CAP) has urged the Health Ministry to ban the use of ethylene oxide as fumigants by the food industry.

The call came after the finding by the Taipei Health Department that two instant noodle products made by Southeast Asian brands have been found to contain ethylene oxide, a cancer-inducing substance...

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